As the Pasta Primavera challenge nears its deadline, it seems everyone is beginning to step up their preparations.

Both Stephan and I have been fortunate enough to have a number of usable vegetables stay alive long enough to be picked, while Trav’s had an unfortunate infestation, causing a setback. But, Farmer’s Market vegetables are a perfectly good substitute (who knows, I bet they’ll be just as tasty if not better than ours).

Vegetables I am certain to use from our garden are snow peas and broad beans. Both have been blanched in batches (once picked) and put straight into the freezer. I have also prepared some fresh spaghetti, which is in the freezer waiting for its time to shine. The recipe has been chosen, although I am certain I will adapt it as fits my needs. Zucchini and asparagus will likely make an appearance, as will tomato, chili and herbs, but a lot less cream.

D-day is this Saturday, when we will all get together for final preparations.